Usuba
Protein in foods
Sorted by amount per 100 basis units, descending.
- 601.Orzo pasta12 gper 100 g
- 602.Penne rigate pasta12 gper 100 g
- 603.Penne Rigate12 gper 100 g
- 604.Aleppo pepper12 gper 100 g
- 605.Dried Chile de Arbol12 gper 100 g
- 606.Chipotle pepper12 gper 100 g
- 607.Chili powder12 gper 100 g
- 608.Kitchen king spice mix12 gper 100 g
- 609.Ras el hanout12 gper 100 g
- 610.Instant coffee12 gper 100 g
- 611.Frankfurters12 gper 100 g
- 612.Coriander seeds12 gper 100 g
- 613.French Herb Blend12 gper 100 g
- 614.Georgian herb blend12 gper 100 g
- 615.Spice herb blend12 gper 100 g
- 616.Taco seasoning mix12 gper 100 g
- 617.Spices for pilaf12 gper 100 g
- 618.Bacon-flavored croutons12 gper 100 g
- 619.Dry Adjika12 gper 100 g
- 620.Tandoori spice blend12 gper 100 g
- 621.Whole grain crackers12 gper 100 g
- 622.Ukrainian sausage12 gper 100 g
- 623.Utskho-suneli12 gper 100 g
- 624.Boiled sausage12 gper 100 g
- 625.Vermicelli12 gper 100 g
- 626.Egg Noodles12 gper 100 g
- 627.Edamame11.9 gper 100 g
- 628.Shelled edamame beans11.9 gper 100 g
- 629.Imeritian Saffron11.9 gper 100 g
- 630.Wheat berries for sprouting11.8 gper 100 g
- 631.Wheat flour, second grade11.6 gper 100 g
- 632.Celery seeds11.6 gper 100 g
- 633.Cracked wheat groats11.5 gper 100 g
- 634.Mussels11.5 gper 100 g
- 635.Mussels in shells11.5 gper 100 g
- 636.Wheat groats11.5 gper 100 g
- 637.Unbleached wheat flour11.5 gper 100 g
- 638.Rye flour11.5 gper 100 g
- 639.Sunflower seeds11.4 gper 100 g
- 640.Saffron11.4 gper 100 g
- 641.Millet11.3 gper 100 g
- 642.Dry breadcrumbs, white11 gper 100 g
- 643.Black cardamom seeds11 gper 100 g
- 644.Foie gras11 gper 100 g
- 645.Croutons11 gper 100 g
- 646.Garam masala11 gper 100 g
- 647.Matzo, coarse ground11 gper 100 g
- 648.Breadcrumbs11 gper 100 g
- 649.Pizza flour11 gper 100 g
- 650.Whole wheat flour11 gper 100 g
