Protein in foods
Sorted by amount per 100 basis units, descending.
- 551.Miso paste12.6 gper 100 g
- 552.Buckwheat sprouts12.6 gper 100 g
- 553.Boiled eggs12.6 gper 100 g
- 554.Fried Hazelnuts12.6 gper 100 g
- 555.Doctor's sausage12.5 gper 100 g
- 556.Pasta12.5 gper 100 g
- 557.Durum wheat flour12.5 gper 100 g
- 558.Pâté12.5 gper 100 g
- 559.Rigatoni pasta12.5 gper 100 g
- 560.Spaghetti12.5 gper 100 g
- 561.Barley12.5 gper 100 g
- 562.Ground coriander12.4 gper 100 g
- 563.Bulgur12.3 gper 100 g
- 564.Hercules12.3 gper 100 g
- 565.Sausages12.3 gper 100 g
- 566.Noodles12.3 gper 100 g
- 567.Oatmeal12.3 gper 100 g
- 568.Chili flakes12.3 gper 100 g
- 569.Chili flakes12.3 gper 100 g
- 570.Wheat noodles12.3 gper 100 g
- 571.Soy mince12.3 gper 100 g
- 572.Sausages12.3 gper 100 g
- 573.Viennese Sausages12.3 gper 100 g
- 574.Arishta12 gper 100 g
- 575.White miso paste12 gper 100 g
- 576.Chili powder12 gper 100 g
- 577.Yeast12 gper 100 g
- 578.Seven grain cereal flakes12 gper 100 g
- 579.Italian Sausages12 gper 100 g
- 580.Cocoa liquor12 gper 100 g
- 581.Cocoa powder12 gper 100 g
- 582.Cayenne pepper12 gper 100 g
- 583.Sausage12 gper 100 g
- 584.Chipolata sausages12 gper 100 g
- 585.Smoked Sausages12 gper 100 g
- 586.Korean chili pepper12 gper 100 g
- 587.Kraków sausage12 gper 100 g
- 588.Kupatsi12 gper 100 g
- 589.Egg noodles for wok12 gper 100 g
- 590.Marinated red tofu12 gper 100 g
- 591.Merken12 gper 100 g
- 592.Meat curry masala12 gper 100 g
- 593.Pasta flour12 gper 100 g
- 594.Semolina flour12 gper 100 g
- 595.Bavette pasta12 gper 100 g
- 596.Ditalini Pasta12 gper 100 g
- 597.Fusilli Pasta12 gper 100 g
- 598.Gomiti pasta (elbow pasta)12 gper 100 g
- 599.Capellini Pasta12 gper 100 g
- 600.Whole Wheat Conchiglie Pasta12 gper 100 g

