Usuba
Protein in foods
Sorted by amount per 100 basis units, descending.
- 501.Goji berries14.3 gper 100 g
- 502.Fish Sauce14.2 gper 100 ml
- 503.Feta cheese14.2 gper 100 g
- 504.Quinoa14.1 gper 100 g
- 505.Smoked Paprika14.1 gper 100 g
- 506.Red quinoa14.1 gper 100 g
- 507.Sun-dried tomatoes14.1 gper 100 g
- 508.Quinoa flour14 gper 100 g
- 509.Fat-free soft cheese14 gper 100 g
- 510.Cream cheese14 gper 100 g
- 511.Ground coffee13.9 gper 100 g
- 512.Pine nuts13.7 gper 100 g
- 513.Whole wheat flour13.7 gper 100 g
- 514.Whole wheat flour13.7 gper 100 g
- 515.Guinea fowl egg13.7 gper 100 g
- 516.Amaranth flour13.6 gper 100 g
- 517.Ancho pepper13.5 gper 100 g
- 518.Sliced processed cheese13.5 gper 100 g
- 519.Processed cheese13.5 gper 100 g
- 520.Clams (vongole)13.5 gper 100 g
- 521.Ground ancho chili pepper13.4 gper 100 g
- 522.Quail egg13.1 gper 100 g
- 523.Ready-made dry lasagna sheets13 gper 100 g
- 524.Chicken egg13 gper 100 g
- 525.Soba noodles13 gper 100 g
- 526.Oat flour13 gper 100 g
- 527.Pasta13 gper 100 g
- 528.Farfalle pasta (butterflies)13 gper 100 g
- 529.Fettuccini Pasta13 gper 100 g
- 530.Cannelloni Pasta13 gper 100 g
- 531.Linguine Pasta13 gper 100 g
- 532.Penne pasta13 gper 100 g
- 533.Tagliatelle Pasta13 gper 100 g
- 534.Ziti Pasta13 gper 100 g
- 535.Ptitim13 gper 100 g
- 536.Shichimi togarashi13 gper 100 g
- 537.Durum wheat spaghetti13 gper 100 g
- 538.Lasagna dough13 gper 100 g
- 539.Eggs13 gper 100 g
- 540.Egg13 gper 100 g
- 541.Green Tagliatelle Pasta13 gper 100 g
- 542.Couscous12.8 gper 100 g
- 543.Garam Masala12.7 gper 100 g
- 544.Curry12.7 gper 100 g
- 545.Curry powder12.7 gper 100 g
- 546.Dried marjoram12.7 gper 100 g
- 547.Yellow curry powder12.7 gper 100 g
- 548.Buckwheat groats12.6 gper 100 g
- 549.Buckwheat flour12.6 gper 100 g
- 550.Cocoa beans12.6 gper 100 g
