Usuba
Protein in foods
Sorted by amount per 100 basis units, descending.
- 451.Dill seeds15.9 gper 100 g
- 452.Quail egg yolk15.8 gper 100 g
- 453.Fennel seeds15.8 gper 100 g
- 454.Lamb Ribs15.6 gper 100 g
- 455.Lamb on the bone15.6 gper 100 g
- 456.Mollusks15.6 gper 100 g
- 457.Bran15.6 gper 100 g
- 458.Tobiko Roe15.5 gper 100 g
- 459.Smelt15.5 gper 100 g
- 460.Beef Kidneys15.2 gper 100 g
- 461.Walnuts15.2 gper 100 g
- 462.Shelled walnuts15.2 gper 100 g
- 463.Crushed walnuts15.2 gper 100 g
- 464.Lamb kidneys15.1 gper 100 g
- 465.Lamb breast15 gper 100 g
- 466.Pangasius fillet15 gper 100 g
- 467.Beef stew15 gper 100 g
- 468.Ground hazelnuts15 gper 100 g
- 469.Smoked Brisket15 gper 100 g
- 470.Smoked sausage15 gper 100 g
- 471.Smoked pork loin15 gper 100 g
- 472.Smoked bacon15 gper 100 g
- 473.Lamb bone15 gper 100 g
- 474.Shrimp Pasta15 gper 100 g
- 475.Shrimp Shells15 gper 100 g
- 476.Hazelnuts15 gper 100 g
- 477.Dried Sea Kelp Sheets15 gper 100 g
- 478.Hunter's sausage15 gper 100 g
- 479.Spicy sausage15 gper 100 g
- 480.Pancetta15 gper 100 g
- 481.Semi-smoked sausage15 gper 100 g
- 482.Furikake seasoning15 gper 100 g
- 483.Smoked Pork15 gper 100 g
- 484.Cashew Cheese15 gper 100 g
- 485.Tubular bones15 gper 100 g
- 486.Flower pollen15 gper 100 g
- 487.Canned stewed meat15 gper 100 g
- 488.Boiled smoked sausage15 gper 100 g
- 489.Hazelnut14.9 gper 100 g
- 490.Octopus14.9 gper 100 g
- 491.Wild Rice14.7 gper 100 g
- 492.Spelt14.7 gper 100 g
- 493.Carbonade14.5 gper 100 g
- 494.Sprat14.5 gper 100 g
- 495.Eel14.5 gper 100 g
- 496.Brazil nuts14.3 gper 100 g
- 497.Ground red pepper14.3 gper 100 g
- 498.Hot Paprika14.3 gper 100 g
- 499.Paprika14.3 gper 100 g
- 500.Sweet paprika14.3 gper 100 g
