1

Protein in foods

Sorted by amount per 100 basis units, descending.

  1. 401.Brynza cheese17.2 gper 100 g
  2. 402.Lamb Rack17.1 gper 100 g
  3. 403.Lamb saddle17.1 gper 100 g
  4. 404.Lamb Cutlets17.1 gper 100 g
  5. 405.Seafood Assortment17 gper 100 g
  6. 406.Lamb shanks17 gper 100 g
  7. 407.Lamb chops17 gper 100 g
  8. 408.Beef offal17 gper 100 g
  9. 409.Spicy Salted Sprat17 gper 100 g
  10. 410.Soft cheese17 gper 100 g
  11. 411.Serbian white cheese17 gper 100 g
  12. 412.Mixed ground meat17 gper 100 g
  13. 413.Pork knuckle17 gper 100 g
  14. 414.Za'atar17 gper 100 g
  15. 415.Cottage cheese17 gper 100 g
  16. 416.Thyroid gland17 gper 100 g
  17. 417.Monkfish tail16.8 gper 100 g
  18. 418.Hake16.6 gper 100 g
  19. 419.Garlic powder16.5 gper 100 g
  20. 420.Cottage cheese16.5 gper 100 g
  21. 421.Low-fat cottage cheese16.5 gper 100 g
  22. 422.Flounder16.5 gper 100 g
  23. 423.Ground dried garlic16.5 gper 100 g
  24. 424.Chia seeds16.5 gper 100 g
  25. 425.Goose liver16.4 gper 100 g
  26. 426.Pork shoulder16.4 gper 100 g
  27. 427.Stellate sturgeon16.3 gper 100 g
  28. 428.Sprats16.3 gper 100 g
  29. 429.Goose16.2 gper 100 g
  30. 430.Cuttlefish16.2 gper 100 g
  31. 431.Duck legs16.2 gper 100 g
  32. 432.Nuts16.2 gper 100 g
  33. 433.Snails16.1 gper 100 g
  34. 434.Lamb mince16 gper 100 g
  35. 435.Squid ink16 gper 100 g
  36. 436.Beef lung16 gper 100 g
  37. 437.Beef Tongue16 gper 100 g
  38. 438.Canned crab16 gper 100 g
  39. 439.Seafood16 gper 100 g
  40. 440.Seafood cocktail16 gper 100 g
  41. 441.Lotus seeds16 gper 100 g
  42. 442.Rabbit heart16 gper 100 g
  43. 443.Pork jowl16 gper 100 g
  44. 444.Cottage cheese16 gper 100 g
  45. 445.Duck, ground16 gper 100 g
  46. 446.Egg yolk16 gper 100 g
  47. 447.Ajowan seeds15.9 gper 100 g
  48. 448.Pollock fillet15.9 gper 100 g
  49. 449.Pollock15.9 gper 100 g
  50. 450.Mussel meat15.9 gper 100 g

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