Usuba
Pancakes with Orange and Raisins
Fluffy pancakes with orange zest, raisins, and sunflower seeds. Served with honey-orange sauce. The batter is made with kefir and cinnamon. This dish is easily adaptable to different tastes: flour can be replaced with whole grain flour, seeds with nuts, and kefir with yogurt or ryazhenka.
- Total
- 35 min
- Standard serving
- 186.4 g
Ingredients
Total 11
Instructions
- 1
Step 1
Beat the egg with sugar, add kefir. Gradually sift the flour, add baking soda and salt. Knead the dough.
- 2
Step 2
Grate the zest of a washed orange on a fine grater. Pour boiling water over the raisins for 5 minutes, then drain the water. Steep the sunflower seeds in boiling water for a few minutes and drain.
- 3
Step 3
Add zest, raisins, seeds, and cinnamon to the dough. Mix thoroughly.
- 4
Step 4
Heat a pan with vegetable oil. Place the pancakes and fry for several minutes on both sides until golden brown.
- 5
Step 5
Place the finished pancakes on a paper napkin. Mix honey with orange juice (squeeze juice from a few orange slices). Brush each pancake with the honey-orange sauce.
- 6
Step 6
Decorate the pancakes with orange slices or sprinkle with zest and powdered sugar. Serve warm.
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