Usuba
Chicken with Potatoes Italian Style
A baked dish with chicken, potatoes, olives and aromatic herbs. The meat turns out tender and juicy, soaked in lemon juice and spices. You can use chicken drumsticks instead of thighs.
- Total
- 120 min
- Standard serving
- 412.7 g
Ingredients
Total 11
Instructions
- 1
Step 1
Salt and pepper the chicken thighs on all sides.
- 2
Step 2
Heat the olive oil in a large non-stick skillet. Fry the chicken over high heat on both sides until golden brown, approximately 2 minutes on each side.
- 3
Step 3
Chop the green onions, cut the potatoes in half, finely mince the garlic. Mix the onions, potatoes, garlic, rosemary and oregano.
- 4
Step 4
Spread the vegetable and herb mixture in a baking dish.
- 5
Step 5
Place chicken thighs skin-side up over the vegetables. Drizzle with lemon juice and arrange the olives.
- 6
Step 6
Cover the baking dish with a lid or foil. Bake in a preheated 180°C oven for 1.5 hours.
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