Homemade Pickled Cucumbers with Spices

Name: Homemade Pickled Cucumbers with Spices
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 200.00 г Огурцы; 0.25 головка Чеснок; 0.25 шт Морковь; 0.25 шт Листья хрена; 0.25 шт Листья черной смородины; 0.25 шт Листья вишни; 0.25 шт Лавровый лист; 0.25 шт Соцветия укропа; 2.50 шт Черный перец горошком; 2.50 ч. л. Сахар; 1.25 ч. л. Соль; 25.00 мл Уксус

Crispy cucumbers with the aroma of garlic, dill, and blackcurrant leaves. A classic pickling recipe with vinegar and spices for long-term storage.

Total: 60 min
Standard serving: 288.4 g

Preserves
Easy

Ingredients

Total 12

Cucumbers
200 g≈ 1.5 pcs
Garlic
11.25 g≈ 3.5 clove
Carrot
25 g≈ 1/4 pcs
Horseradish leaves
3.75 g≈ 1/4 pcs
Black currant leaves
0.125 g≈ 1/4 pcs
Cherry leaves
0.375 g≈ 1/4 pcs
Bay leaf
0.125 g≈ 1/4 pcs
Dill flowers
5 g≈ 1.5 sprig
Black peppercorns
1.5 g≈ 2.5 pcs
Sugar
10 g≈ 2.5 tsp
Salt
6.25 g
Vinegar
25 ml≈ 1.5 tbsp

Instructions

1
Step 1
Place carrots cut into 4 pieces on the bottom of a three-liter jar. Add horseradish leaves, black currant and cherry leaves, bay leaf, dill flowers, garlic (divided into cloves), and black peppercorns.
2
Step 2
Pack the cucumbers tightly into the jar. Pour hot boiled water for 15 minutes.
3
Step 3
Drain the water into a pot. Add salt, sugar, and vinegar. Bring the brine to a boil.
4
Step 4
Pour the hot brine into the jar with cucumbers. Seal with a lid. Turn the jar upside down and let it cool at room temperature.

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8 recipes

Spiced Pickled Cucumbers
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1.1g
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Beef Borscht with Dill
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27.4g
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12.5g
Protein
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Fat
45.5g
Carbs
256 kcal / for 1 serving (1,319.9 g)

Instructions

Step 1

Step 2

Step 3

Step 4

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Spiced Pickled Cucumbers

Pickled Cabbage with Beets

Cold Pickled Cucumbers

Borscht with Baked Beets

Pickled Cherry Tomatoes with Garlic

Beef Borscht with Dill

Tofu, Cucumber and Napa Cabbage Salad

Pickled Zucchini and Pattypan Squash

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