Usuba
Banana Cake from Slow Cooker
A tender and juicy banana cake cooked in a multifunctional cooker. A simple recipe with minimal ingredients: bananas are mashed with a fork to keep soft banana pieces in the finished cake. Perfect for a family tea time.
- Total
- 60 min
- Standard serving
- 279.8 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Peel the bananas. Combine them with sugar and mash with a fork until you reach a uniform consistency with soft chunks.
- 2
Step 2
Add eggs, sour cream and vegetable oil to the banana mixture. Stir.
- 3
Step 3
Sift the flour with baking powder. Mix into the dough. The consistency should be medium thick.
- 4
Step 4
Grease the multicooker bowl with vegetable oil. Spread the dough. Cook in "Baking" mode for 1 hour.
- 5
Step 5
Remove the finished cake from the multicooker using a steaming bowl or plastic stand.
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