Usuba
Lamb Skewers with Tomatoes and Mint
Fragrant lamb skewers with spices, fresh cherry tomatoes and mint leaves. The meat is marinated in a mixture of lemon zest, coriander and cinnamon, then grilled until golden brown.
- Total
- 25 min
- Standard serving
- 242.2 g
1
Ingredients
Total 10
Instructions
- 1
Step 1
Heat up the grill or barbecue.
- 2
Step 2
Cut the lamb into small pieces and transfer to a bowl. Sprinkle with lemon zest, ground coriander, cinnamon, salt and pepper. Mix thoroughly.
- 3
Step 3
Thread meat, cherry tomatoes, and mint leaves onto skewers, starting and ending with pieces of lamb.
- 4
Step 4
Grease the grill with olive oil or lightly spray the meat. Grill for approximately 6–7 minutes, turning the skewers, until cooked through.
- 5
Step 5
Serve the skewers with lemon wedges.
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