Sea cucumber stroganoff

Name: Sea cucumber stroganoff
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Ingredients: 160.00 г Кукумария; 40.00 мл Растительное масло; 40.00 г Репчатый лук; 80.00 мл Красный винный соус; по вкусу Соль; по вкусу Молотый черный перец; по вкусу Зелень

Sea dish of sea cucumber with onions and red wine sauce. The tender texture of the seafood is combined with an aromatic sauce. Served with fried potatoes and fresh herbs.

Total: 45 min
Standard serving: 323.8 g

Hot dishes
Russian cuisine
Lunch
Dinner
On the stovetop
Easy
Quick

Ingredients

Total 7

Sea cucumber
160 g
Vegetable oil
40 ml≈ 2.5 tbsp
Onion
40 g≈ 1/4 pcs
Red wine sauce
84 g≈ 1/3 cup
Salt
to taste
Black peppercornsмолотый
to taste≈ 1.5 pcs
Herbs
to taste≈ 2/3 tsp

Instructions

1
Step 1
Boil the sea cucumber, then cut it into pieces or pass it through a meat grinder with a coarse screen.
2
Step 2
Place the sea cucumber on a heated skillet, add sautéed onions, sprinkle with salt and pepper. Cook until done.
3
Step 3
Pour the red wine sauce and bring to a boil.
4
Step 4
Serve with fried potatoes, sprinkled with chopped herbs.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Stewed Sea Cucumber with Vegetables

Beef Pan Roast

Chicken Stroganoff with Sour Cream

Beef Stroganoff with Sour Cream

Pasta with Ground Beef

Beef Macaroni Flotsky

Beef Meatballs in Sweet and Sour Sauce

Beef Azu with Vegetables

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