Usuba
Bruschetta with Fried Quail
Crispy slice of whole grain bread with pâté, tender quail meat and balsamic cream. An elegant appetizer with rich flavor and contrasting texture.
- Total
- 10 min
- Standard serving
- 78.1 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Cut a slice of bread about 1.5 cm thick.
- 2
Step 2
Toast the bread in a toaster until crispy.
- 3
Step 3
Heat olive oil in a pan over medium heat.
- 4
Step 4
Add a pinch of coarse sea salt.
- 5
Step 5
Place finely chopped quail fillet into hot oil.
- 6
Step 6
Fry the meat until golden brown.
- 7
Step 7
Spread pâté on the dried bread.
- 8
Step 8
Season with ground black pepper.
- 9
Step 9
Place the roasted quail meat on the bread.
- 10
Step 10
Garnish with fresh herbs, drizzle with balsamic reduction, and serve.
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