Tomato and Balsamic Vinegar Bruschetta

Name: Tomato and Balsamic Vinegar Bruschetta
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 60.00 г Чиабатта; 1.00 зубчик Чеснок; 100.00 г Помидоры «биф»; 20.00 мл Оливковое масло extra virgin; 5.00 г Моденский бальзамический уксус; 5.00 г Листья зеленого базилика; 1.00 г Орегано; по вкусу Соль; по вкусу Молотый черный перец

Crispy slices of ciabatta with a fragrant filling of fresh tomatoes, basil, and oregano. This dish is prepared quickly and is perfect as an appetizer or light snack.

Total: 10 min
Standard serving: 194.4 g

Appetizers
Italian cuisine
Snack
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 9

Ciabatta
60 g≈ 1.5 slice
Garlic
3 g≈ 1 clove
Beefsteak tomatoes
100 g
Extra virgin olive oil
20 ml≈ 1.5 tbsp
Balsamic vinegar
4.762 ml≈ 1 tsp
Green basil leaves
5 g≈ 1 sprig
Oregano
1 g≈ 1.5 tsp
Salt
to taste
Black peppercornsмолотый
to taste≈ 1.5 pcs

Instructions

1
Step 1
Fry two slices of ciabatta in a hot pan with a small amount of olive oil. The bread should remain soft inside but develop a crispy crust on the outside.
2
Step 2
Chop the tomatoes and transfer to a bowl. Add olive oil, balsamic vinegar, chopped basil and oregano. Mix and season with salt and black pepper to taste.
3
Step 3
Rub the hot bread with a garlic clove. Top with tomatoes and oil, and serve immediately.

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Instructions

Step 1

Step 2

Step 3

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Tomato and Basil Bruschetta

Tomato and Fresh Basil Bruschetta

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Bruschetta with Tomatoes and Fresh Basil

Bruschetta with Tomatoes and Basil

Bruschetta with Tomatoes and Fresh Basil

Grilled Apricots with Goat Cheese and Arugula

Roasted Portobello Mushrooms with Garlic and Herbs

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