Usuba
Beef Cheeseburger with Vegetables
Juicy burger with a meat patty, melted cheese, fresh vegetables and homemade sauce. The patties are fried in flour until golden brown, and the buns are spread with a mixture of mayonnaise and ketchup. Each layer is carefully arranged for the perfect taste.
- Total
- 30 min
- Standard serving
- 324 g
1
Ingredients
Total 10
Instructions
- 1
Step 1
Form 5 patties from ground beef. Coat each one in wheat flour on all sides. Fry over medium heat for 15 minutes on each side until cooked through.
- 2
Step 2
Cut the sesame buns in half. Mix mayonnaise with ketchup. Spread the sauce on both halves of each bun.
- 3
Step 3
On the bottom half of the bun, lay out the layers in the following order:
- green salad leaf
- onion, sliced into half rings
- hot cutlet
- slice of processed cheese
- a few slices of tomato
- a few slices of pickled cucumber
Close with the top half of the bun. Serve immediately.
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