Usuba
Beef Burgers with Pickles
Juicy homemade burgers with layers of beef patty, melted cheese, fresh vegetables, and pickled cornichons. The patties are cooked on a skillet and in the oven, which ensures even cooking and juiciness. The buns are toasted until crispy, and all components are assembled in the perfect order for maximum flavor.
- Total
- 35 min
- Standard serving
- 322 g
Ingredients
Total 11
Instructions
- 1
Step 1
Put the ground meat in a large bowl, add chicken eggs, salt, pepper and spices to taste. Mix well. Add flour — it will give the cutlets density and prevent them from falling apart during frying.
- 2
Step 2
Heat a skillet with sunflower oil. Wet your hands with water and shape the cutlets. Fry them for 5 minutes on each side until golden brown.
- 3
Step 3
Preheat the oven to 200 °C. Place the cutlets in the oven for 20–25 minutes so they cook through well inside.
- 4
Step 4
While the cutlets are cooking, cut the Chinese cabbage into thin strips, slice the tomatoes into thin rounds, and cut the cornichons into thin strips.
- 5
Step 5
Remove the cutlets from the oven and let them cool. Cut each one in half — you'll get 14 halves for burgers.
- 6
Step 6
Cut the buns in half and warm them in a toaster until they become slightly crispy.
- 7
Step 7
Assemble the hamburger in layers: bottom bun, ketchup, patty, cheese slice, tomato ring, cornichon strips, mayonnaise, cabbage, top bun.
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