Usuba
Baked chicken skewers with red onion
Juicy chicken skewers with red onion, cooked in the oven in a marinade of red wine vinegar, honey and olive oil. The dish turns out tender, aromatic and cooks quickly.
- Total
- 30 min
- Standard serving
- 386.6 g
Ingredients
Total 8
Instructions
- 1
Step 1
Peel the red onion and cut it into 8 segments. Cut each chicken thigh into 3 pieces.
- 2
Step 2
Preheat the oven to 190 degrees.
- 3
Step 3
In a bowl, mix red wine vinegar, minced garlic, 1.5 teaspoons of salt, honey, olive oil and black pepper to taste.
- 4
Step 4
Add chicken and onion to the marinade, mix well and let it sit for 15 minutes.
- 5
Step 5
Thread 6 pieces of chicken and 2 pieces of onion onto each of 4 skewers, alternating them.
- 6
Step 6
Place the skewers on a baking sheet and spray with the remaining marinade.
- 7
Step 7
Bake for 35–40 minutes until the chicken is cooked through.
- 8
Step 8
Arrange the skewers on a plate and drizzle with the juices released from the baking pan.
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