Usuba
Rye bread with cottage cheese and garlic
Homemade bread with cottage cheese, rye and whole grain flour. Garlic and dill rolls are soft inside with a crispy crust outside.
- Total
- 65 min
- Standard serving
- 232.3 g
Ingredients
Total 12
Instructions
- 1
Step 1
Add beer yeast and sugar to warm water. Leave for 5 minutes.
- 2
Step 2
Add egg, finely chopped dill, salt, vegetable oil, and cottage cheese passed through a sieve.
- 3
Step 3
Mix all ingredients.
- 4
Step 4
Gradually add sifted flour (wheat, whole grain, and rye). Knead the dough until it stops sticking to your hands. Leave it in a warm place for 1 hour.
- 5
Step 5
In 1 hour, the dough will double in volume.
- 6
Step 6
Knead the dough, divide it into 3 parts and roll into balls. Let them rest for 20 minutes.
- 7
Step 7
Insert 1 garlic clove into the center of each bun. Place wet dill sprigs on the buns and sprinkle with flour to prevent the dill from burning.
- 8
Step 8
Bake at 180°C for 20–30 minutes until golden brown.
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