Vegetable Soup in a Slow Cooker

Name: Vegetable Soup in a Slow Cooker
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 50.00 г Картофель; 50.00 г Цветная капуста; 25.00 г Капуста брокколи; 25.00 г Морковь; 25.00 г Репчатый лук; 12.50 г Консервированная кукуруза; 2.50 г Зеленый лук; 0.38 л Вода; 0.25 г Соль

Light soup made from fresh vegetables, cooked in a slow cooker. Suitable for healthy eating. You can add tofu or fresh herbs when serving.

Total: 60 min
Standard serving: 570.3 g

Soups
Russian cuisine
Lunch
Dinner
Healthy eating
In a multicooker

Fits the diet

Ingredients

Total 9

Potato
50 g≈ 1/3 pcs
Cauliflower
50 g
Broccoli
25 g≈ 1/2 sprig
Carrot
25 g≈ 1/4 pcs
Onion
25 g≈ 5 clove
Cornконсервированный
12.5 g≈ 1 tbsp
Green onion
2.5 g≈ 1.5 tsp
Water
380 ml≈ 1.5 cup
Salt
0.25 g

Instructions

1
Step 1
Drain the liquid from the canned corn.
2
Step 2
Cut potatoes, onions, and carrots into cubes of 0.5 cm. Chop green onions with a knife.
3
Step 3
Break broccoli and cauliflower into florets.
4
Step 4
Place potatoes, carrots, onions, broccoli, cauliflower, and corn in the multicooker bowl. Pour water, add salt and stir.
5
Step 5
Close the lid. Set the steam valve to position "I". Select the "Soup" program for 40 minutes.
6
Step 6
Click the «Start» button and cook until the program ends.
7
Step 7
Sprinkle the finished soup with green onions and serve.

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8 recipes

Vegetable Soup in a Slow Cooker
Light vegetable soup made with fresh broccoli, cauliflower, carrots, and corn. Cooked in a multicooker in 40 minutes — an ideal choice for a healthy lunch. The vegetables retain their nutritional value and tender texture.
1.4g
Protein
0.3g
Fat
5.9g
Carbs
28 kcal / for 1 serving (217.8 g)
Vegetable Cream Soup in a Slow Cooker
Delicate potato, broccoli and cauliflower puree soup. Cooked in a slow cooker, served with sesame seeds.
5g
Protein
0.5g
Fat
29.1g
Carbs
131 kcal / for 1 serving (510.3 g)
Creamy Salmon Soup
Delicate cream soup with salmon fillet and vegetables. The fish is cooked in a slow cooker with potatoes, carrots, and zucchini, then the soup is blended with cream until smooth. Thyme and rosemary are perfect additions.
17.3g
Protein
12.4g
Fat
13.1g
Carbs
235 kcal / for 1 serving (395.5 g)
Meatball soup in a slow cooker
Homemade soup with tender meatballs made from mixed ground meat. Vegetables are sautéed with tomato paste, then potatoes and meat balls are added. The dish is cooked in "Soup" mode until fully ready.
12.1g
Protein
17.7g
Fat
24.9g
Carbs
310 kcal / for 1 serving (605.5 g)
Beef Borscht in a Slow Cooker
Hearty beef borscht with beets and cabbage. Cooked in a multicooker on the "Soup" program. Serve with sour cream and fresh herbs.
32g
Protein
15.5g
Fat
39.9g
Carbs
428 kcal / for 1 serving (914 g)
Mushroom Soup in a Slow Cooker
Simple vegetable mushroom soup cooked in a slow cooker. You can use fresh or pre-soaked dried mushrooms.
5.4g
Protein
0.4g
Fat
29.1g
Carbs
133 kcal / for 1 serving (642.8 g)
Tomato Beef Soup with Garlic Rolls
A hearty soup on beef broth with potatoes, tomatoes, and egg noodles. Served with crispy buns sprinkled with cheese and garlic. The dish combines a mild tomato flavor with the aroma of Provençal herbs and pickles.
26g
Protein
25.4g
Fat
75.4g
Carbs
625 kcal / for 1 serving (721.5 g)
Dried Mushroom Cream Soup
A delicate puree soup with rich mushroom flavor. Dried mushrooms cook quickly due to their thin slicing. The color depends on the type of mushroom: a forest mix gives a dark hue, while white mushrooms or button mushrooms produce a lighter shade. The soup can be served with sour cream and croutons.
8.1g
Protein
21.4g
Fat
48g
Carbs
413 kcal / for 1 serving (956.3 g)

Instructions

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Step 7

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Vegetable Soup in a Slow Cooker

Vegetable Cream Soup in a Slow Cooker

Creamy Salmon Soup

Meatball soup in a slow cooker

Beef Borscht in a Slow Cooker

Mushroom Soup in a Slow Cooker

Tomato Beef Soup with Garlic Rolls

Dried Mushroom Cream Soup

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