Usuba
Baguette with Stewed Vegetables and Melted Cheese
Crispy baguette with an aromatic mixture of stewed vegetables, mayonnaise, and melted cheese. The dish combines tender filling with a crispy bread crust and a golden cheese crust on top.
- Total
- 30 min
- Standard serving
- 123.2 g
Ingredients
Total 14
Instructions
- 1
Step 1
Rinse the vegetables. Cut tomatoes, sweet peppers, and eggplants into medium cubes. Grate carrots and garlic on a coarse grater. Chop onions into thin strips, mince parsley.
Heat a frying pan with sunflower oil. Put carrots and onions and fry until golden. Then add tomatoes, sweet pepper and eggplants.
- 2
Step 2
Stew the vegetable mixture for about 5 minutes. At the end, add chopped parsley, dried oregano and basil, salt and black ground pepper, minced garlic. Mix well.
- 3
Step 3
While the vegetables are stewing, heat another pan with butter. Slice the baguette and fry the slices on both sides until golden brown.
- 4
Step 4
Place the toasted baguette slices on a non-stick baking sheet. Spread a layer of stewed vegetables on each slice, then a layer of mayonnaise. Top with grated mozzarella cheese.
- 5
Step 5
Bake at 170–180 °C until golden brown on the cheese. Serve hot.
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