Usuba
Spiced Cutlets with Bread
Juicy cutlets made from mixed ground meat with the addition of soaked bread and aromatic turmeric. The dish turns out tender inside and crispy outside thanks to the flour coating and frying in oil.
- Total
- 40 min
- Standard serving
- 178.3 g
Ingredients
Total 10
Instructions
- 1
Step 1
Pass the mixed ground meat through a meat grinder for a uniform consistency.
- 2
Step 2
Peel the onion.
- 3
Step 3
Pass the onion through a meat grinder and add to the minced meat.
- 4
Step 4
Soak the bread in milk until soft.
- 5
Step 5
Pass the soaked bread through a meat grinder, add to the ground meat along with ground black pepper.
- 6
Step 6
Add turmeric to the ground meat.
- 7
Step 7
Break an egg into the ground meat and salt to taste.
- 8
Step 8
Knead the filling thoroughly for 5–7 minutes until uniform consistency.
- 9
Step 9
Shape the cutlets into an oval form and coat each one with wheat flour on all sides.
- 10
Step 10
Heat sunflower oil in a pan and fry the cutlets on both sides until golden brown and cooked through.
- 11
Step 11
Serve the cutlets hot with sour cream, vegetables or a side dish of your choice.
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