Red sauce for meat dishes

Name: Red sauce for meat dishes
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 0.25 ст. л. Пшеничная мука; 0.25 шт Корень петрушки; 0.25 шт Морковь; 0.25 шт Репчатый лук; 0.25 ст. л. Томатное пюре; 0.25 ст. л. Растительное масло; 0.50 стакан Мясной бульон; 0.50 ст. л. Мадера

Classic red sauce made with meat broth, tomatoes, and vegetables. Perfect for cutlets, roulades, fried meat, and offal. Prepared with a dark roux base and enriched with Madeira wine.

Total: 30 min
Standard serving: 223.1 g

Sauces
Russian cuisine
Easy
Quick
Under 30 minutes

Ingredients

Total 8

Wheat flour
2.063 g≈ 3/4 tsp
Parsley root
18.75 g≈ 1/4 pcs
Carrot
25 g≈ 1/4 pcs
Onion
37.5 g≈ 1/4 pcs
Tomato puree
3.938 g≈ 3/4 tsp
Vegetable oil
3.75 ml≈ 3/4 tsp
Meat broth
125 ml≈ 1/2 cup
Madeira
7.5 ml≈ 1.5 tsp

Instructions

1
Step 1
Fry the flour with butter in a pan until dark brown. Mix with tomato paste.
Dilute the mixture with meat broth, stirring to avoid lumps.
2
Step 2
Chop carrots, parsley root and onion into pieces. Lightly fry in oil.
Add the vegetables to the sauce and simmer over low heat for 20–30 minutes.
3
Step 3
Salt the sauce to taste. Add Madeira or port wine.
Strain the sauce through a sieve to remove vegetables and achieve a smooth consistency.

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Instructions

Step 1

Step 2

Step 3

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Pork roast with potatoes in clay pots

Vegetable Broth with Rice

Primorsky-style Azu with Sea Cucumber

Braised Beef with Vegetables and Tomato

Ukrainian Borscht in Microwave

Baked Potatoes in a Pot

Thin pancakes with ground beef

Fish with Potatoes in Milk Sauce

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