Usuba
Baked Chicken Wings with Spicy Crust
Crispy wings with an aromatic wheat crust made from paprika, garlic, and chili. Served with a spicy homemade sauce based on mayonnaise, apple vinegar, and horseradish — a combination that creates a striking contrast of flavors.
- Total
- 50 min
- Standard serving
- 243.2 g
Ingredients
Total 12- Chicken Wings
150 g≈ 2.5 pcs - Wheat flour
11.25 g≈ 1.5 tbsp - Ground dried garlic
1.125 g≈ 1/4 tsp - Paprika
2.25 g≈ 1/2 tsp - Butter
13.736 ml≈ 2.5 slice - Chili pepperмолотый
to taste≈ 1/2 tsp - Apple Vinegar
10 ml≈ 2 tsp - Mayonnaise
52.632 ml≈ 3.5 tbsp - Brown sugar
2.2 g≈ 1/2 tsp - Horseradish
0.75 g≈ 1/4 tsp - Salt
to taste - Black peppercornsмолотый
to taste≈ 1.5 pcs
Instructions
- 1
Step 1
Cut off the tips of the chicken wings — they are not used. Cut the wings at the joint into two pieces.
- 2
Step 2
Mix flour, paprika, ground chili, garlic powder, salt and black pepper.
- 3
Step 3
Coat the wings in the spice mixture on all sides so they are completely covered.
- 4
Step 4
Line a baking sheet with parchment paper and spread the diced butter on it.
- 5
Step 5
Place the wings on a baking sheet and bake in a preheated oven at 200 °C for 30 minutes.
- 6
Step 6
Flip the wings and return to the oven for another 15 minutes.
- 7
Step 7
While the wings are baking, prepare the sauce: mix mayonnaise, apple cider vinegar, grated horseradish, and ground chili. Salt and pepper to taste. Finely chop the parsley.
- 8
Step 8
Remove the cooked wings from the oven and serve immediately, sprinkled with fresh parsley. Serve the sauce separately or pour it over the wings.
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