Usuba
Baked Chicken with Potatoes and Tomatoes
A juicy chicken thigh dish baked with potatoes and cherry tomatoes. The chicken is marinated in kefir with spices, then baked in layers with vegetables. The result is tender meat and soft potatoes with a subtle tangy flavor from the fermented milk.
- Total
- 40 min
- Standard serving
- 395.7 g
Ingredients
Total 9
Instructions
- 1
Step 1
Finely chop the garlic and add it to the kefir. Salt and pepper to taste, add Provençal herbs. Mix the marinade well.
- 2
Step 2
Place chicken thighs in the marinade and leave for 30 minutes.
- 3
Step 3
Peel the potatoes and cut them into slices. Place in a baking dish, drizzle with olive oil, salt, pepper and sprinkle with herbs.
- 4
Step 4
Crush the garlic cloves with the flat side of a knife and arrange them on the potatoes.
- 5
Step 5
Cut cherry tomatoes into four parts and arrange them in the form.
- 6
Step 6
Place the marinated chicken on top of the potatoes and tomatoes. Pour the remaining marinade over it.
- 7
Step 7
Bake in the oven at 200 degrees for about 40 minutes until the chicken is cooked through and the potatoes are tender.
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