Usuba
Smoked Beef Pizza on Yeast Dough
Pizza on thick yeast dough with smoked beef, cheese, and tomatoes. The dough turns out fluffy and airy. If you prefer a thin crust, halve the amount of ingredients or divide the dough into two parts.
- Total
- 30 min
- Standard serving
- 152.7 g
Ingredients
Total 10
Instructions
- 1
Step 1
Warm the water slightly. Mix 1 cup of sifted flour and yeast, pour onto the table.
Carefully pour water into the center and mix well. Add salt to taste.
Gradually add the remaining sifted flour, add olive oil. Knead the dough until smooth and uniform.
- 2
Step 2
Grease a baking sheet with vegetable oil and lightly dust with flour.
Roll out the dough and place it on a baking sheet. Spread ketchup on top.
Arrange the smoked beef and tomatoes, sprinkle with grated cheese on top.
- 3
Step 3
Bake in the oven at maximum temperature for 12–15 minutes until golden brown.
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