Usuba
Orange Carrot Cupcakes
Tender carrot cupcakes with orange and spices. The batter turns out moist and aromatic thanks to yogurt and citrus juice. Perfect for decorating with buttercream or glaze.
- Total
- 40 min
- Standard serving
- 132.9 g
Ingredients
Total 11
Instructions
- 1
Step 1
Grate the carrots on a fine grater. Zest the orange and squeeze out its juice.
- 2
Step 2
In a large bowl, mix yogurt, sugar, vegetable oil, and orange juice.
Sift flour with baking powder and baking soda, add cinnamon and ginger. Mix until smooth.
Add grated carrot, orange zest, and raisins. Mix again.
- 3
Step 3
Preheat the oven to 180 °C.
Fill paper cupcake liners with batter approximately two-thirds full.
Bake for 25–30 minutes until done.
- 4
Step 4
Decorate the cooled cupcakes with buttercream or sugar glaze. For the cream, mix cream cheese with powdered sugar until smooth.
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