Usuba
Homemade Yeast Dough Pizza
Pizza with a crispy crust made from yeast dough, cheese, and meat filling. The dough is quick and easy to prepare, and you can customize the filling to your taste.
- Total
- 60 min
- Standard serving
- 365.3 g
Ingredients
Total 12
Instructions
- 1
Step 1
Prepare the tomato sauce. Put the tomato paste in a bowl, add olive oil and minced garlic. Mix well.
- 2
Step 2
Dissolve the dry yeast in warm water. Leave for 10 minutes to allow the yeast to fully dissolve.
- 3
Step 3
Pour the flour into a bowl.
- 4
Step 4
Add olive oil, salt, and sugar to the yeast mixture. Gradually add flour and knead the dough. It should be soft, not too stiff.
- 5
Step 5
Leave the dough in a warm place for 20 minutes to let it rise slightly.
- 6
Step 6
Roll out the dough to the desired size. Spread tomato sauce, sliced sausages, and ham. Sprinkle with mozzarella and parmesan cheese in two layers for more filling.
- 7
Step 7
Place the pizza in an oven preheated to 220 degrees. Once the dough has risen well, reduce the temperature to 180 degrees. Bake for 25–30 minutes until golden brown.
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