Usuba
Pizza with Sausage and Vegetables
Homemade pizza with a crispy crust, juicy filling of sausage, tomatoes, cucumbers and onions, generously sprinkled with melted cheese. Made with yeast dough and a ketchup-mayonnaise sauce.
- Total
- 60 min
- Standard serving
- 428.8 g
Ingredients
Total 12
Instructions
- 1
Step 1
Prepare all ingredients: water, egg, flour, salt, yeast, sausage, cheese, cucumbers, tomatoes, and onions.
- 2
Step 2
Pour water into a bowl, add an egg, salt, yeast and flour.
- 3
Step 3
Knead the dough until smooth and uniform consistency.
- 4
Step 4
Mix ketchup and mayonnaise in one bowl for the sauce.
- 5
Step 5
Slice the sausage, tomato, onion, and pickled cucumbers.
- 6
Step 6
Grate the cheese on a coarse grater.
- 7
Step 7
Roll out the dough to a thickness of 4–5 mm and place it on a baking sheet.
- 8
Step 8
Spread the ketchup-mayonnaise sauce over the entire surface of the dough.
- 9
Step 9
Arrange the sliced sausage, tomatoes, cucumbers, and onions evenly over the sauce.
- 10
Step 10
Sprinkle grated cheese over the entire surface of the pizza.
- 11
Step 11
Bake in a preheated 200 °C oven for 20 minutes until golden brown and cheese is melted.
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