Usuba
Pizza on Kefir Dough with Vegetables
Pizza made with kefir dough and vegetable filling. Cauliflower, carrots, tomatoes, and herbs create a light and nutritious dish. The dough is prepared quickly, without prolonged fermentation.
- Total
- 140 min
- Standard serving
- 400.2 g
1
Ingredients
Total 12
Instructions
- 1
Step 1
Mix kefir, flour, eggs, baking soda, and salt. Knead the dough until smooth and let it rest for 1–1.5 hours at room temperature.
- 2
Step 2
Roll out the dough into a thin layer 6–7 mm thick and transfer to a baking sheet.
- 3
Step 3
Distribute the sliced carrots, onions, tomatoes, and cauliflower over the dough. Add green peas.
Sprinkle with grated cheese and chopped herbs.
- 4
Step 4
Bake at 200°C until golden brown and the filling is completely cooked through.
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