Usuba
Duck Pizza with Hoisin and Sesame
Thin crust pizza with crispy edges, succulent duck meat, spicy hoisin sauce, and black sesame aroma. Eastern spices and green onions add a piquant flavor and freshness to the dish.
- Total
- 30 min
- Standard serving
- 133.4 g
Ingredients
Total 12
Instructions
- 1
Step 1
Preheat the oven to 200 degrees.
- 2
Step 2
Rub the duck breast with five spices, salt, and pepper. Heat oil in a pan over high heat and fry the meat for 5 minutes on each side. Place in the oven and cook for another 8–10 minutes until done. Cool for 4–5 minutes. Slice thinly diagonally into 8 pieces, then cut each piece in half.
- 3
Step 3
Divide the dough into 8 parts and roll into balls. Roll out into small discs and place on an oiled baking sheet.
- 4
Step 4
Spread the dough with hoisin sauce. Arrange spinach, sliced mozzarella, thinly sliced red pepper, and duck meat.
- 5
Step 5
Bake for 20–25 minutes until the cheese melts. Sprinkle with green onions and black sesame seeds.
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