Usuba
Pizza with Mushrooms and Pickled Cucumbers
Homemade yeast dough pizza with stewed mushrooms, pickled cucumbers, onions and cheese. Crispy base with a piquant filling.
- Total
- 60 min
- Standard serving
- 267.4 g
Ingredients
Total 11
Instructions
- 1
Step 1
Dissolve the sugar in warm water, dilute the yeast and let it sit for 5 minutes.
- 2
Step 2
Sift the flour, add salt, pour in the yeast, remaining water and 1 tablespoon of olive oil. Knead the dough for 7 minutes. Cover the bowl with a damp towel and leave in a warm place for 40 minutes.
- 3
Step 3
Slice the mushrooms and stew them covered in a pan. If necessary, add a little water to prevent burning. Salt to taste.
- 4
Step 4
Knead the dough once more, stretch it with your hands on a baking sheet greased with 1 teaspoon of oil. Cover with a damp towel and proceed to prepare the filling.
- 5
Step 5
Chop the pickled cucumbers and onion, grate the cheese on a coarse grater.
- 6
Step 6
Brush the pizza base with another 1 tablespoon of olive oil to prevent it from getting soggy. Spread with ketchup. Arrange the onions, mushrooms, cucumbers and sprinkle with cheese.
- 7
Step 7
Bake at 220 degrees for 15 minutes. Immediately after cooking, transfer to a wire rack or wooden board so the pizza stays crispy and doesn't become soggy.
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