Usuba
Pilaf with Vegetables in a Slow Cooker
Rice with vegetables seasoned with curry. This dish is cooked in a multicooker and turns out crumbly with a rich aroma of spices.
- Total
- 60 min
- Standard serving
- 249.1 g
Ingredients
Total 9
Instructions
- 1
Step 1
Rinse the rice under running water until the water becomes clear.
- 2
Step 2
Remove the core and seeds from the sweet pepper.
- 3
Step 3
Cut the bell pepper and carrot into 1 cm cubes.
- 4
Step 4
Cut the leek into rings 0.3 cm thick.
- 5
Step 5
Drain the liquid from the canned green peas.
- 6
Step 6
Place all vegetables in the multicooker bowl, add vegetable oil, salt and spices. Mix well.
- 7
Step 7
Place the rice on top of the vegetables and level it.
- 8
Step 8
Pour with water.
- 9
Step 9
Close the multicooker lid.
- 10
Step 10
Set the steam valve to position «II».
- 11
Step 11
Select the "PILAF" program for 40 minutes.
- 12
Step 12
Click the «Start» button and cook until the program ends.
- 13
Step 13
Mix the finished pilaf before serving.
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