Usuba
Pork and Chorizo Skewers
Juicy pork tenderloin kebabs with smoked sausage and onions. The meat is marinated in olive oil and vinegar, then grilled until golden brown. The dish turns out aromatic with a subtle tangy flavor.
- Total
- 51 min
- Standard serving
- 205.2 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Cut the pork tenderloin and onion into small pieces. Transfer to a bowl.
Add olive oil, red wine vinegar, salt and pepper to taste. Mix well.
Marinate at room temperature for 1 hour or refrigerate overnight.
- 2
Step 2
Chop the chorizo into small pieces.
- 3
Step 3
Heat up the grill or barbecue.
- 4
Step 4
Thread pieces of meat, chorizo, and onion onto skewers, alternating them. Salt and pepper to taste.
Place on the grill and cook for 12–15 minutes until done, flipping every few minutes.
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