Usuba
Spiced Milk Tea
An aromatic beverage with black tea, milk, and spices. Cinnamon, cardamom, clove, and ginger create a warming flavor. Served hot, can be garnished with milk foam.
- Total
- 15 min
- Standard serving
- 423.6 g
1
Ingredients
Total 12
Instructions
- 1
Step 1
Pour milk and water into a cezve or saucepan.
- 2
Step 2
Add tea, all spices and sugar.
- 3
Step 3
Bring to a boil, then reduce heat to low.
- 4
Step 4
Try the drink. If you need to enhance the flavor, add spices little by little, starting with cinnamon and cardamom.
- 5
Step 5
Cook over low heat, stirring, for 5–7 minutes.
- 6
Step 6
Pour into a cup through a strainer.
- 7
Step 7
Optionally, froth the milk in a cappuccino maker and add foam on top or pour additional milk.
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