Usuba
Lavash Roll with Shrimp and Curry
Light roll with tender shrimp filling, yogurt, and spices. Curry and cilantro add a piquant flavor, while fresh spinach brings freshness. Perfect for a quick lunch or appetizer.
- Total
- 15 min
- Standard serving
- 473.5 g
1
Ingredients
Total 9
Instructions
- 1
Step 1
Mix yogurt, mayonnaise, curry, lime juice and salt in a bowl.
- 2
Step 2
Bring salted water to a boil in a pot. Add the shrimp and cook for about 1.5 minutes.
- 3
Step 3
Pat the shrimp dry with paper towels, chop them, and transfer to a bowl with the yogurt mixture.
- 4
Step 4
Add chopped cilantro and mix.
- 5
Step 5
Spread the mixture on the lavash.
- 6
Step 6
Spread spinach leaves on top and roll up the roll.
- 7
Step 7
Serve the finished roll.
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