Perch with Rice and Orange

Name: Perch with Rice and Orange
Cook time: 35 min
Total time: 35 min
Yield: 8 servings
Ingredients: 100.00 г Морской окунь; 0.13 стакан Рис; 0.38 ст. л. Лимонный сок; 0.25 стакан Вода; 0.25 головка Репчатый лук; 0.25 шт Апельсины; 0.13 ст. л. Растительное масло; по вкусу Молотый черный перец; по вкусу Соль

A light and fresh sea bass salad with rice, oranges and onions. The fish is cooked together with rice, then chilled and served with citrus slices and onion rings.

Total: 35 min
Standard serving: 271.5 g

Salads
Lunch
Dinner
Easy
Quick

Ingredients

Total 9

Sea bass
100 g≈ 1/3 pcs
Rice
24.375 g≈ 2 tbsp
Lemon juice
5.7 ml≈ 1 tsp
Water
62.5 ml≈ 4 tbsp
Onion
37.5 g≈ 1/4 pcs
Oranges
37.5 g≈ 1/4 pcs
Vegetable oil
1.95 ml≈ 1/3 tsp
Black peppercornsмолотый
to taste≈ 1.5 pcs
Salt
to taste

Instructions

1
Step 1
Fillet the perch, cut into portioned pieces and drizzle with lemon juice.
2
Step 2
Boil the rice in salted water with butter. Add the prepared fish and simmer for another 10 minutes. Cool completely.
3
Step 3
Peel the oranges and cut them into thin slices. Cut the onion into rings.
4
Step 4
When serving, place the chilled rice with fish on a plate, garnish with onion rings and orange slices. Season with salt and pepper to taste.

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Instructions

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Step 2

Step 3

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