Usuba
Pork Kebab in Kefir Marinade with Bell Pepper and Onion
Juicy pork kebab with aromatic kefir marinade and spices. Meat alternates with onion rings and bell pepper pieces. Suitable for cooking on a barbecue or grill.
- Total
- 30 min
- Standard serving
- 382.4 g
Ingredients
Total 13
Instructions
- 1
Step 1
Rinse the pork under warm water.
- 2
Step 2
Salt and pepper the meat. Add turmeric, nutmeg, marjoram, coriander and bay leaf.
Squeeze the juice from half a lemon, add crushed garlic. Mix well.
- 3
Step 3
Slice the onion into rings, cut the bell pepper into squares. Add to the meat and mix.
- 4
Step 4
Pour kefir so that it completely covers the meat.
- 5
Step 5
Marinate for 3 to 12 hours in the refrigerator.
- 6
Step 6
Thread onto skewers, alternating pieces of meat, onion, and pepper.
- 7
Step 7
Grill over charcoal, occasionally sprinkling with the remaining marinade from the kefir mixture.
- 8
Step 8
Serve hot kebab with lavash, sauce and vegetables from the grill.
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