Usuba
Pizza with Cream and Red Currant
An unusual sweet pizza on yeast dough with a delicate filling of cream cheese, citrus and vanilla, decorated with red currant berries and powdered sugar.
- Total
- 120 min
- Standard serving
- 219.7 g
Ingredients
Total 14
Instructions
- 1
Step 1
Sift the flour. Dissolve the yeast in warm water and mix with the flour. Add salt, olive oil, sugar, and sherry. Knead the dough and let it rise for 1 hour in a warm place.
- 2
Step 2
While the dough is rising, prepare the filling. Beat the cream cheese in a bowl until soft. Gradually add the zest and juice of orange and lemon, vanilla extract, cream and powdered sugar. Grease the baking sheet with oil.
- 3
Step 3
Place the dough on a floured surface and roll it out into a circle 30 cm in diameter. Transfer to a baking sheet and spread with butter filling, leaving 1 cm from the edge. Cover with plastic wrap and let rest in a warm place for 30 minutes.
- 4
Step 4
Sprinkle the pizza with red currants and generously dust with powdered sugar. Bake for 25–30 minutes until golden brown. Serve cold or hot, dusted with additional powdered sugar.
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