Usuba
Vegetable Sandwich with Mozzarella
A hearty sandwich with fried vegetables, cheese and yogurt sauce. Eggplant, zucchini, tomatoes and mushrooms are fried until soft, arranged on a crispy bun with olives and mozzarella. Perfect for lunch or a picnic.
- Total
- 15 min
- Standard serving
- 244.5 g
Ingredients
Total 13- Bun
15 g≈ 1/4 pcs - Tomatoes
30 g≈ 2 slice - Zucchini
50 g≈ 1/4 pcs - Mushrooms
15 g≈ 1 pcs - Eggplants
75 g≈ 1/4 pcs - Olives
4 g≈ 1 pcs - Mozzarella cheese
31.25 g≈ 1.5 slice - Mayonnaise
7.5 ml≈ 1.5 tsp - Yogurt
3.75 ml≈ 3/4 tsp - Extra virgin olive oil
11.25 ml≈ 2 tsp - Thyme
to taste≈ 2/3 sprig - Salt
to taste - Black peppercornsмолотый
to taste≈ 1.5 pcs
Instructions
- 1
Step 1
Slice the tomato, zucchini, eggplant, and mushrooms into rounds. Drizzle with two tablespoons of olive oil, add thyme, and let marinate for 10–15 minutes.
Grill the vegetables or fry them on a very hot pan until soft. Let them cool and refrigerate for 30 minutes.
- 2
Step 2
Cut the mozzarella into thick slices, chop the olives into small pieces.
- 3
Step 3
Mix mayonnaise with yogurt, salt and pepper to taste.
- 4
Step 4
Cut the bun in half lengthwise and fry it in olive oil until crispy.
- 5
Step 5
Spread the yogurt sauce on the inner sides of both halves of the bun.
Layer eggplant, zucchini, tomato, mushrooms, olives and mozzarella on the bottom half. Cover with the second half, press down and pierce with four skewers.
Cut the sandwich into four pieces and serve.
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