Usuba
Pork skewers with mustard and mayonnaise
Juicy pork neck shashlik with a piquant marinade based on mustard and mayonnaise. The meat is infused with aromatic spices, onions, and lemon juice, becoming tender and fragrant. Cooked over charcoal until golden brown.
- Total
- 480 min
- Standard serving
- 482 g
Ingredients
Total 9
Instructions
- 1
Step 1
Cut the pork neck into small pieces. Layer them in an enameled marinating container.
- 2
Step 2
Generously season each layer of meat with black pepper and khmeli-suneli. Add mustard, bay leaf powder and mayonnaise.
Slice the onion into rings and distribute it in a layer on top of the meat. Pour the juice of one lemon over everything.
- 3
Step 3
Leave the meat at room temperature for 1 hour. Then stir and move to a cool place for 5–6 hours.
- 4
Step 4
Before cooking, salt the meat to taste. Thread the pieces onto skewers and cook over coals for about 15 minutes until done.
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