Cottage Cheese Pancakes with Condensed Milk

Name: Cottage Cheese Pancakes with Condensed Milk
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 100.00 г Творог 9%-ный; 0.50 шт Яичный желток; по вкусу Соль; по вкусу Ванилин; 0.50 ст. л. Сахар; 12.50 г Пшеничная мука; 0.25 ч. л. Разрыхлитель; 0.25 ст. л. Кокосовое масло

Soft and fluffy cottage cheese pancakes with vanilla. Quick to prepare, perfect for breakfast or afternoon snack. Serve with sour cream, berries, or condensed milk.

Total: 30 min
Standard serving: 135 g

Syrniki
Russian cuisine
Breakfast
Snack
On the stovetop
Quick
Under 30 minutes

Ingredients

Total 8

Cottage cheese9%
100 g≈ 1/2 can
Egg yolk
10 g≈ 2 tsp
Salt
to taste
Vanillin
to taste≈ 2/3 pcs
Sugar
6 g≈ 1.5 tsp
Wheat flour
12.5 g≈ 1.5 tbsp
Baking powder
1 g≈ 1/4 tsp
Coconut oil
3.75 ml≈ 3/4 tsp

Instructions

1
Step 1
Prepare all ingredients: cottage cheese, egg yolks, sugar, salt, vanilla, flour, and baking powder.
2
Step 2
Add egg yolks to the cottage cheese and mix.
3
Step 3
Add sugar, salt and vanilla, mix well.
4
Step 4
Add flour and baking powder, knead the dough until smooth.
5
Step 5
Divide the dough into 8 equal parts and form them into flatbreads about 1.5 cm thick.
6
Step 6
Melt the coconut oil over medium heat.
7
Step 7
Fry the syrniki for 4 minutes on each side until golden brown.
8
Step 8
Place the cooked syrniki on a plate and serve hot.

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8 recipes

Baked Syrniki with Rice Flour
Tender syrniki baked in the oven. Cottage cheese dough with rice flour and baking powder turns out fluffy and airy. This dish is perfect for breakfast or afternoon snack and pairs well with berries, sour cream, or jam.
27g
Protein
10.5g
Fat
28.5g
Carbs
288 kcal / for 1 serving (192.5 g)
Baked Cheese Pancakes with Chocolate
Tender baked cheese pancakes with chocolate pieces inside. The dish turns out fluffy and soft with a crispy crust. Perfect for breakfast or afternoon snack, pairs well with sour cream and powdered sugar.
57.2g
Protein
32.8g
Fat
73.5g
Carbs
767 kcal / for 1 serving (412 g)
Pancakes with cottage cheese and raisins
Thin pancakes with tender cottage cheese filling, generously seasoned with vanilla and light raisins. Served with sour cream, jam, or condensed milk.
17.9g
Protein
29g
Fat
55.6g
Carbs
550 kcal / for 1 serving (255.8 g)
Cottage Cheese Pancakes
A delicate cottage cheese dish with a crispy crust. Cottage cheese passed through a sieve makes these pancakes fluffy. Serve hot with sour cream, honey, or cinnamon.
27.2g
Protein
15.4g
Fat
31.8g
Carbs
346 kcal / for 1 serving (198.6 g)
Baked cottage cheese pancakes
Tender cottage cheese pancakes baked in the oven. The dish turns out fluffy and soft thanks to the baking powder. Served with sour cream and cherry jam.
16.2g
Protein
5.9g
Fat
14.8g
Carbs
159 kcal / for 1 serving (117 g)
Baked Cheese Pancakes with Cherry
Tender cottage cheese pancakes with dried cherries, baked in the oven. The dish turns out fluffy and soft thanks to the baking powder and semolina. Perfect for breakfast or afternoon snack, served with sour cream or jam.
16.9g
Protein
11.1g
Fat
19.2g
Carbs
225 kcal / for 1 serving (140.9 g)
Oatmeal Pancakes with Apple and Bran
Light pancakes made with kefir, oatmeal, and bran. Apple adds freshness, cinnamon brings a warm aroma. The dish turns out fluffy and tender, perfect for breakfast or a snack.
2g
Protein
1.1g
Fat
7.8g
Carbs
51 kcal / for 1 serving (46.5 g)
Cottage Cheese Pancakes with Bacon
Unusual cottage cheese pancakes with bacon — cottage cheese balls wrapped in crispy bacon. The dish turns out hearty and aromatic thanks to garlic and dill. Perfect for breakfast or a light dinner.
52g
Protein
41.4g
Fat
9.3g
Carbs
596 kcal / for 1 serving (245.1 g)

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

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Baked Syrniki with Rice Flour

Baked Cheese Pancakes with Chocolate

Pancakes with cottage cheese and raisins

Cottage Cheese Pancakes

Baked cottage cheese pancakes

Baked Cheese Pancakes with Cherry

Oatmeal Pancakes with Apple and Bran

Cottage Cheese Pancakes with Bacon

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