Usuba
Thai-style Seafood Cutlets
Crispy cutlets made from sea bass fillet, shrimp, and squid with aromatic spices and curry paste. Served with salad and spicy chili sauce. A popular Asian dish that works as an appetizer or main course.
- Total
- 30 min
- Standard serving
- 574.2 g
Ingredients
Total 19- Fine white sugar
6.67 g≈ 1.5 tsp - Lime juice
13.33 ml≈ 1 tbsp - Mixed salad leaves
200 g≈ 1.5 bunch - Fish
200 g≈ 1 pcs - Red curry pasteкрасный
6.67 g - Chicken egg
33.5 g≈ 2/3 pcs - Chopped cilantro (coriander)
1.33 g≈ 1.5 tsp - Lime leaves
1.33 g≈ 2/3 sprig - Sesame oil
1.33 ml≈ 1/4 tsp - Oyster sauce
13.33 ml≈ 1 tbsp - Finely chopped garlic
2.67 g≈ 1 clove - Shallot
5.33 g≈ 1 clove - Tomatoes
2 g≈ 2/3 tsp - Avocado
1.33 g - Olive oil
40 ml≈ 2.5 tbsp - White onion
8.67 g≈ 1.5 clove - Salt
to taste - Sweet chili sauce
33.33 ml≈ 2 tbsp - Black peppercornsмолотый
to taste≈ 1.5 pcs
Instructions
- 1
Step 1
Mince the sea bass, shrimp and squid. Pass them through a meat grinder or chop with a knife until you reach a uniform consistency.
- 2
Step 2
Prepare the dressing: mix lime juice with olive oil, ground black pepper and salt in a separate bowl.
- 3
Step 3
In a large salad bowl, mix the minced fish with shallots, garlic, lime leaves, cilantro, red curry paste, egg, oyster sauce, and sesame oil.
Add sugar, salt, and pepper. If the ground meat mixture is too liquid, add one more egg. Mix thoroughly.
- 4
Step 4
Form small round flat patties weighing approximately 60 grams each.
- 5
Step 5
Pour olive oil onto a hot skillet. Fry the cutlets on both sides for 3–5 minutes until golden brown and fully cooked.
- 6
Step 6
Serve the hot cutlets with a mixed leaf salad. Pour the sweet chili sauce into a small dipping bowl.
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