Usuba
Tartlets with Beef and Salted Mushrooms
A festive appetizer featuring tender boiled beef, crispy salted mushrooms, potatoes, and apple. All ingredients are cut into small cubes, mixed with mayonnaise, and arranged in edible tartlets topped with a lettuce leaf.
- Total
- 30 min
- Standard serving
- 59.6 g
Ingredients
Total 12
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Boil the potatoes in their skins, let them cool completely. Peel and cut into cubes with 5 mm sides.
- 3
Step 3
Cut the beef into 5mm cubes.
- 4
Step 4
Cut the salted mushrooms into the same size cubes.
- 5
Step 5
Peel the apple and remove the seeds. Cut into cubes with 5 mm sides and drizzle with lemon juice.
- 6
Step 6
Grate the hard cheese on a fine grater.
- 7
Step 7
Finely chop the green onions.
- 8
Step 8
Mix potatoes, meat, cheese, mushrooms, apples, and green onions in a bowl.
- 9
Step 9
Dress with mayonnaise and mix well. Salt and pepper to taste.
- 10
Step 10
In each tartlet, place a lettuce leaf so that it looks beautiful protruding from the edge, and fill the tartlet with filling.
- 11
Step 11
Serve at the festive table.
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