Usuba
Cheese Pastries with Cottage Cheese
Delicate cottage cheese pastries — a classic Russian cookie. Crispy sour cream dough contrasts beautifully with soft, aromatic cottage cheese filling. Perfect with tea and coffee.
- Total
- 60 min
- Standard serving
- 185 g
Ingredients
Total 10
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Put soft butter, 50 g of powdered sugar and a pinch of salt into a bowl.
- 3
Step 3
Rub the mixture into a uniform mass.
- 4
Step 4
Add 70 g of sour cream and one egg.
- 5
Step 5
Mix well.
- 6
Step 6
Add flour and baking powder.
- 7
Step 7
Stir once more.
- 8
Step 8
Transfer the dough into a bag and refrigerate for 30 minutes.
- 9
Step 9
Add egg white, 30 g of powdered sugar, 50 g of sour cream, vanilla sugar and semolina to the cottage cheese.
- 10
Step 10
Mix the cottage cheese filling.
- 11
Step 11
Roll out the dough to a thickness of 3–4 mm.
- 12
Step 12
Cut circles out of the dough with a glass.
- 13
Step 13
Transfer the circles to a baking sheet lined with parchment paper and spread the cottage cheese filling on half of each circle.
- 14
Step 14
Fold each circle in half.
- 15
Step 15
Brush the sochniki with egg yolk.
- 16
Step 16
Bake in a preheated oven at 180 °C for 15 minutes until golden brown.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
