Rye and Wheat Sourdough Bread with Pumpkin
Homemade bread with natural sourdough starter, rye and wheat flour, pumpkin seeds, and caraway. It turns out with a soft crumb and crispy crust. Can be made in a bread maker or oven.
- 3.4g
- Protein
- 4.8g
- Fat
- 17.6g
- Carbs
129 kcal / for 1 serving (63.2 g)


