Pork Steak with Mustard and Sumac
Juicy pork neck steak with an aromatic crust. The meat is cooked in mustard oil and seasoned with white and black pepper, sumac. Served with Dijon mustard and fresh herbs.
- 41.9g
- Protein
- 37.2g
- Fat
- 2.6g
- Carbs
529 kcal / for 1 serving (241.2 g)


