Paella with Tofu and Mushrooms
Fragrant paella with marinated tofu, mushrooms, vegetables and saffron. The dish is cooked in a wok, turning out hearty and vibrant thanks to tomatoes, corn and green peas. The finishing touch is lemon juice and leek.
- 8g
- Protein
- 6.3g
- Fat
- 51.5g
- Carbs
292 kcal / for 1 serving (332 g)


