Warm Potato and Spinach Salad
A light vegetable dish with young potatoes, green beans, and fresh herbs. Potatoes and beans are cooked until tender, then mixed with sautéed leeks, balsamic vinegar, parsley, and tarragon. Served warm on a bed of fresh spinach.
- 10.2g
- Protein
- 23.8g
- Fat
- 65.9g
- Carbs
511 kcal / for 1 serving (551 g)


