Eggs Benedict with Ham and Hollandaise Sauce
A classic English dish: crispy toast with ham, delicate poached egg, and velvety hollandaise sauce. It requires attention to detail, but the result is worth the effort.
- 47.9g
- Protein
- 55.3g
- Fat
- 249.6g
- Carbs
1,699 kcal / for 1 serving (601.5 g)


