Halibut with Avocado and Butter Teriyaki
An exquisite dish of tender halibut with marinated avocado, covered with blanched spinach instead of skin. Served with creamy teriyaki sauce, fresh herbs, and tomato salsa.
- 30.4g
- Protein
- 56.9g
- Fat
- 26.4g
- Carbs
692 kcal / for 1 serving (525.4 g)


