Grilled Lamb Cutlets with Lemon Couscous
Tender lamb cutlets coated in cumin and pepper, marinated in olive oil with garlic and soy sauce. Served with aromatic couscous seasoned with lemon zest. You can add sautéed vegetables or dried berries to the couscous.
- 27.8g
- Protein
- 40.7g
- Fat
- 12.6g
- Carbs
536 kcal / for 1 serving (176.7 g)

